TV chef added: 'I cover it twice with foil and then put my son’s skateboard on top to prevent foxy foraging'
Nigella Lawson advocates for brining a turkey outside for up to two days before roasting. She believes this method: * Tenderizes the meat: The salty brine helps to break down tough fibers. * Enhances flavor: The brine includes spices and citrus, infusing the turkey with additional taste. * Looks visually appealing: The brine mixture with oranges and spices creates a beautiful sight during the brining process. She acknowledges the unconventional approach but insists it's worth it for a more flavorful and tender turkey.
